GOLDEN POT FESTIVE MENU
Friday 28th November - Wednesday 24th Dec
Two Courses: £19.95
Three Courses: £ 24.95
Festive Soup of The Day
Posh Creamy Garlic Mushrooms On Toasted Tiger Bread
Port and Cranberry Chicken Liver Pate with Toast
Goats Cheese Tart with Balsamic Tomatoes and Rocket Salad
Pot Prawn and Smoked Salmon Cocktail
Roast Turkey with Duck Fat Roast Potatoes, Parsnips, Carrots, Brussel Sprouts, Spring Greens, Stuffing Ball & Pig In Blanket & Turkey Gravy.
Stilton, Rosemary & Walnut Tart, Baked Pear & Stilton Sauce, with Garlic Sauteed Potatoes
Roast Fillet of Salmon with Crushed Parsley Potato, Buttered Ring of Spinach with a White Wine, Shallot & Chive Sauce
8oz Venison Steak, Red Onion & Potato Rosti, Herbed Mushrooms, Red Wine & Cranberry Jus, Spiced Cauliflower Puree,
Stuffed breast of Pheasant with Chestnuts & Cranberry in a Bacon Wrap, Parmentier Thyme Potato, Buttered Savoy Cabbage , With a Rich Sherry Sauce
Game Pudding with Bacon with a red wine and juniper sauce, Chive Mash with Carrot Batons
Festive Torte. Christmas Pud Ice Cream in a Toffee Biscuit Base, With Belgian Chocolate Top
Daisy Millers Bread & Butter Pudding with Vanilla Custard
Chocolate Raspberry Pyramid
Winterberry Cheesecake with Vanilla Ice Cream
Christmas Pudding with Brandy Sauce
Under 12s: £29.95 per child. £64.95 per Person
Roasted Red Pepper and Crème Fraiche Soup
Pan Fried Chicken Livers, with Roasted Onions & Bacon on Toasted Brioche topped with Rocket
Roast Breast of Pigeon with Puy Lentils in a Red Wine Jus
Baked Field Mushroom stuffed with Stilton and Cranberry with Courgette Crisps
Smoked Salmon Pate with Prawns
Roast Turkey or Rib of Beef.
Duck Fat Potatoes, Honey and Mustard Parsnips, Brussel Sprouts, Shredded Greens, Carrot Batons, Brocolli, Cauliflower Cheese, Yorkshire Pudding, Pigs in Blankets, Stuffing Ball. Bread Sauce and Rich Gravy.
Venison Steak. Creamed Dauphinoise, Parsnip Puree and a Wild Mushroom and Thyme Jus
Fillet of Trout en Papillotte with Citrus and Herbs. Parmentier Thyme Potato, Mediterranean Veg
Rosemary Spiked Crispy Rump of Lamb, Caramelised Shallots, Sweet Rosemary Potatoes, Savoy Cabbage,
Fillet of Beef in a Wine and Mushroom Stroganoff Sauce. Red Onion and Garlic Rosti, Roasted Balsamic Red Onion.
Spinach, Red Pepper, and Feta Pie, Roast Vine Tomatoes, Balsamic Red OnionS ,
In a Pine Nut and Parmesan Ring (Elite)
Christmas Pudding with Brandy Sauce
Sherry Trifle (Brakes)
Chocolate and Raspberry Pyramid
Winterberry Cheesecake with Chantilly Cream
OUR NORMAL DAILY MENU
NIBBLES PORK SCRATCHINGS £1.50 MIXED POT OF OLIVES £2.95 SHARERS BAKED CAMEMBERT Baked Round Of Camembert Cheese Topped With Cranberries & Warm Baguette £9.95 NACHOS Platter of Nachos with melted cheese Jalapeno peppers, salsa, and sour cream £8.95 STARTERS Deep Fried Brie With Cranberry Jelly & Garnish £5.95 Loaded Potato Skins With Cheese & Bacon £5.45 Crispy Fried Whitebait with Lemon Mayo & Buttered Bread £5.50 MAINS The Golden Pot Fish and Chip Special 12oz Prime Haddock Fillet, in a Golden Pot Ale Battter, with Hand Cut Chips, Minted Pea Puree And Tartare Sauce £12.95 Sausage and Mash Three Succulent Pork Sausages On Creamy Mash, Thick Onion Gravy & Seasonal Veg £9.95 Hand Carved Hampshire Ham, Eggs & Chips £9.95 Scampi & Fries With Side Salad and Tartare Sauce £9.95 Chargrilled Piri Piri Chicken 1/2 With Fries, Lime & Roquito Pepper £13.95 Chargrilled Barbeque Chicken Half Fries & Onion Rings £13.95 Barbecue Baby Back Ribs Served With The Pots Very Own Smokey Sauce, With Fries,& Beer Battered Onion Rings £15.95 Mushroom & Hazelnut Wellington With Cranberry & Brie. Served With Parmentier Potatoes, Seasonal Veg £13.95 Catch of The Day Please ask one of the team for todays fish dish ON THE GRILL STEAKS Served With Twice Fried Hand Cut Chips Homemade Red Onion Rings, Juicy Mushroom, Griddled Tomato, & Side Of Salad. 10oz Ribeye £19.95 8oz Fillet £22.95 Add a Sauce Peppercorn/ Stilton/ Diane. Garlic or Chilli Butter £1.95 THE POT BURGER Served in a Gourmet Bun, With Chunky Tomato Slice, Onion, Salad Leaves. Twice Fried Hand Cut Chips 8oz Chargrilled Prime Beef £11.95 Chargrilled Chicken Breast £10.95 Plain/ Piri Piri/ Sweet Chilli Veggie Bean Burger £10.95 Add A topping Cheddar/Stilton/Bacon £1.25 The Golden Pot All Day Breakfast 2 Bacon, 2 Sausages, 2 Eggs, 2 Hash Browns, Beans, Mushrooms, Tomato, Black Pudding, Toast or Fried Bread £8.95 LIGHTER BITES ARTISAN BAGUETTES £5.95 Tuna & Spring Onion Cajun Chicken Brie & Bacon Cheese & Pickle Ham Salad BLT All Served With Salad Garnish JACKET POTATOES Chilli Con Carne Tuna and Red Onion Cheese & Bacon Baked Beans All Served With Side Salad £6.50 Extra Toppings £1.00 Each SIDE ORDERS Twice Fried Hand Cut Chips £3.50 French Fries Seasonal Veg Homemade Red Onion Rings Mixed Leaf Salad ALL £2.95 All our prices are fully inclusive of VAT. A 12% Discretionary Service charge will be added for parties of 6 or more.