THE MENU

GOLDEN POT FESTIVE MENU 

 Friday 28th November - Wednesday 24th Dec
Two Courses: £19.95
Three Courses: £ 24.95

STARTERS

 

Festive Soup of The Day

 

Posh Creamy Garlic Mushrooms On Toasted Tiger Bread

 

Port and Cranberry Chicken Liver Pate with Toast  

 

Goats Cheese Tart with Balsamic Tomatoes and Rocket Salad 

 

Pot Prawn and Smoked Salmon Cocktail

 

MAINS

 

Roast Turkey with Duck Fat Roast Potatoes, Parsnips, Carrots, Brussel Sprouts, Spring Greens, Stuffing Ball & Pig In Blanket & Turkey Gravy.

 

Stilton, Rosemary & Walnut Tart,  Baked Pear & Stilton Sauce, with Garlic Sauteed Potatoes 

 

Roast Fillet of Salmon with Crushed Parsley Potato, Buttered Ring of Spinach with a White Wine, Shallot & Chive Sauce

 

8oz Venison Steak, Red Onion & Potato Rosti, Herbed Mushrooms, Red Wine & Cranberry Jus, Spiced Cauliflower Puree, 

 

Stuffed breast of Pheasant with Chestnuts & Cranberry in a Bacon Wrap,  Parmentier Thyme Potato, Buttered Savoy Cabbage , With a Rich Sherry Sauce  

 

Game Pudding with Bacon with a red wine and juniper sauce, Chive Mash with Carrot Batons   

 

DESSERT

Festive Torte. Christmas Pud Ice Cream in a Toffee Biscuit Base, With Belgian Chocolate Top  

 

Daisy Millers Bread & Butter Pudding with Vanilla Custard

 

Chocolate Raspberry Pyramid

 

Winterberry Cheesecake with Vanilla Ice Cream  

 

Christmas Pudding with Brandy Sauce

 

 

 

 


CHRISTMAS DAY

 

Under 12s: £29.95 per child. £64.95 per Person

Starters

Roasted Red Pepper and Crème Fraiche Soup 

Pan Fried Chicken Livers, with  Roasted Onions & Bacon on Toasted Brioche topped with Rocket

Roast Breast of Pigeon with Puy Lentils in a Red Wine Jus

Baked Field Mushroom stuffed with Stilton and Cranberry with Courgette Crisps

Smoked Salmon Pate with Prawns 

 

Mains

Roast Turkey or Rib of Beef. 
Duck Fat Potatoes, Honey and Mustard Parsnips, Brussel Sprouts, Shredded Greens, Carrot Batons, Brocolli, Cauliflower Cheese, Yorkshire Pudding, Pigs in Blankets, Stuffing Ball. Bread Sauce and Rich Gravy.

 

Venison Steak. Creamed Dauphinoise, Parsnip Puree and a Wild Mushroom and Thyme Jus

 

Fillet of Trout en Papillotte with Citrus and Herbs. Parmentier Thyme Potato, Mediterranean Veg

 

Rosemary Spiked Crispy Rump of Lamb, Caramelised Shallots, Sweet Rosemary Potatoes, Savoy Cabbage,
Mint Gravy.

 

Fillet of Beef in a Wine and Mushroom Stroganoff Sauce. Red Onion and Garlic Rosti, Roasted Balsamic Red Onion.

Spinach, Red Pepper, and Feta Pie, Roast Vine Tomatoes, Balsamic Red OnionS ,
In a Pine Nut and Parmesan Ring   (Elite)


DESSERTS

Christmas Pudding with Brandy Sauce

Sherry Trifle    (Brakes)

Festive Torte

Chocolate and Raspberry Pyramid

Winterberry Cheesecake with Chantilly Cream

 

OUR NORMAL DAILY MENU

NIBBLES

PORK SCRATCHINGS                                £1.50


MIXED POT OF OLIVES                             £2.95

SHARERS

BAKED CAMEMBERT

Baked Round Of Camembert
Cheese Topped With Cranberries &
Warm Baguette                                                £9.95

NACHOS

Platter of Nachos with melted cheese
Jalapeno peppers, salsa, and sour cream          £8.95


STARTERS

Deep Fried Brie
With Cranberry Jelly & Garnish                          £5.95


Loaded Potato Skins
With Cheese & Bacon                                     £5.45

Crispy Fried Whitebait with
Lemon Mayo & Buttered Bread                             £5.50

MAINS

The Golden Pot Fish and Chip Special
12oz Prime Haddock Fillet, in a Golden Pot
Ale Battter, with Hand Cut Chips, Minted Pea Puree
And Tartare Sauce                                        £12.95

Sausage and Mash
Three Succulent Pork Sausages
On Creamy Mash, Thick Onion Gravy
& Seasonal Veg                                            £9.95                                                                           

Hand Carved Hampshire Ham, Eggs & Chips                   £9.95

Scampi & Fries With Side Salad and 
Tartare Sauce                                             £9.95

Chargrilled Piri Piri Chicken 1/2
With Fries, Lime & Roquito Pepper                         £13.95

Chargrilled Barbeque Chicken Half
Fries & Onion Rings                                       £13.95

Barbecue Baby Back Ribs
Served With The Pots Very Own
Smokey Sauce, With Fries,& Beer Battered Onion Rings      £15.95

Mushroom & Hazelnut Wellington
With Cranberry & Brie. Served With
Parmentier Potatoes, Seasonal Veg                         £13.95

Catch of The Day
Please ask one of the team for todays fish dish

ON THE GRILL

STEAKS

Served With Twice Fried Hand Cut Chips
Homemade Red Onion Rings, Juicy
Mushroom, Griddled Tomato, & Side 
Of Salad.

10oz Ribeye                                                                      £19.95

8oz  Fillet                                                                          £22.95

Add a Sauce
Peppercorn/ Stilton/ Diane.    Garlic or Chilli Butter                                £1.95

THE POT BURGER

Served in a Gourmet Bun, With Chunky Tomato 
Slice, Onion, Salad Leaves. Twice Fried
Hand Cut Chips

8oz Chargrilled Prime Beef                                £11.95

Chargrilled Chicken Breast                                £10.95
Plain/ Piri Piri/ Sweet Chilli

Veggie Bean Burger                                        £10.95

Add A topping
Cheddar/Stilton/Bacon                                      £1.25

The Golden Pot All Day Breakfast
2 Bacon, 2 Sausages, 2 Eggs, 2 Hash Browns, Beans, 
Mushrooms, Tomato, Black Pudding, 
Toast or Fried Bread                                  £8.95           

LIGHTER BITES

ARTISAN BAGUETTES                                     £5.95

Tuna & Spring Onion

Cajun Chicken

Brie & Bacon

Cheese & Pickle

Ham Salad

BLT

All Served With Salad Garnish


JACKET POTATOES

Chilli Con Carne

Tuna and Red Onion

Cheese & Bacon

Baked Beans

All Served With Side Salad

£6.50

Extra Toppings £1.00 Each



SIDE ORDERS

Twice Fried Hand Cut Chips                            £3.50

French Fries                                                      
Seasonal Veg
Homemade Red Onion Rings
Mixed Leaf Salad

ALL £2.95


All our prices are fully inclusive of VAT. A 12% Discretionary Service charge will be added for parties of 6 or more.













 

 

 


Reservations

Call us on:

01420 80655

 

Or use our Contact form.

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The Golden Pot

THE GOLDEN POT
Old Odiham Road  
Shalden;Alton

HAM GU34 4DJ

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